Cover your Teglia Cuocipollo with a baking sheet. Peel and cut the potatoes in pieces, put them in the pan around the pivot and flavour it with salt and spices, without adding olive oil. Fill up the small glass on top of the Teglia Cuocipollo's pivot with beer. Flavour and salt the chicken and insert it in the pan's pivot. Put the Teglia Cuocipollo in the oven at 180°C (356°F), without pre-heating, for around 1 hour and 45 minutes.

Cooking times and modes for a 1 kg-1.2 kg chicken Cover the Teglia Cuocipollo with a baking sheet Put the whole chicken in the Teglia Cuocipollo's pivot and flavour it with salt and spices Put it in the oven at 180°C (356 °F) for around 1 hour. Turn the chicken upside down with a large fork, add the potato and, if necessary, a bit of olive oil. Put it back in the oven for additional 45 minutes.

INGREDIENTS for 500g of bread : • 400 gr of flour (type 0) • 300 ml of water • 2 gr of dehydrated yeast • 1/2 teaspoon of sugar • 1 teaspoon of salt In order to prepare Cuocipane's bread, we can start by adding all the flour in a bowl, together with yeast, sugar and salt, and mix everything by hand. In a second bowl, we put the water and we gradually add the first bowl contents, while mixing with a fork . After incorporating all the flour, we let t

Potatoes prepared in the Cuocipatate are exactly as ash-roasted potatoes, but cooked directly on your stovetop, eliminating the need for a fireplace or campfire. The crust turns crispy and separates from the fluffy interior. This cooking method creates a distinctive flavor while preserving the potato's essential vitamins and minerals. The preparation is simple: Wash and dry the potatoes. Place them whole and unpeeled inside the Cuocipatate. Set them on the hob and cook at a l