Ash-roasted potatoes in the Cuocipatate

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Potatoes prepared in the Cuocipatate are exactly as ash-roasted potatoes, but cooked directly on your stovetop, eliminating the need for a fireplace or campfire. The crust turns crispy and separates from the fluffy interior. This cooking method creates a distinctive flavor while preserving the potato's essential vitamins and minerals.

The preparation is simple:

• Wash and dry the potatoes.

• Place them whole and unpeeled inside the Cuocipatate.

• Set them on the hob and cook at a low heat.

• Occasionally, shake the entire Cuocipatate to move the potatoes.

• When they appear slightly charred, insert a skewer, and if it goes through the potato completely, they are done!

Suggestions and recommendations:

• Regular use of the Cuocipatate enhances the flavor of the potato.

• Avoid adding water or oil to the pan and do not wash it, even initially. The Cuocipatate should never come into contact with water or oily substances.

• Using a flame diffuser with gas stoves is strongly advised.

• The Cuocipatate is also excellent for roasting chestnuts on the hob.

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