Chicken in Teglia Cuocipollo
- Taddeo Terracotta
- 4 days ago
- 1 min read
Cooking times and modes for a 1 kg-1.2 kg chicken
Cover the Teglia Cuocipollo with a baking sheet
Put the whole chicken in the Teglia Cuocipollo's pivot and flavour it with salt and spices
Put it in the oven at 180°C (356 °F) for around 1 hour.
Turn the chicken upside down with a large fork, add the potato and, if necessary, a bit of olive oil.
Put it back in the oven for additional 45 minutes.
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