Beer can chicken in Teglia Cuocipollo
- Taddeo Terracotta
- 4 days ago
- 1 min read
Cover your Teglia Cuocipollo with a baking sheet.
Peel and cut the potatoes in pieces, put them in the pan around the pivot and flavour it with salt and spices, without adding olive oil.
Fill up the small glass on top of the Teglia Cuocipollo's pivot with beer.
Flavour and salt the chicken and insert it in the pan's pivot.
Put the Teglia Cuocipollo in the oven at 180°C (356°F), without pre-heating, for around 1 hour and 45 minutes.
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