<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Taddeo Terracotta di Taddeo Barbara]]></title><description><![CDATA[Taddeo Terracotta]]></description><link>https://www.taddeoterracotta.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 05 Aug 2026 04:31:12 GMT</lastBuildDate><atom:link href="https://www.taddeoterracotta.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pollo alla birra in Teglia Cuocipollo]]></title><description><![CDATA[Foderare la TEGLIA CUOCIPOLLO con un foglio di carta forno. Pelare e tagliare le patate in cubetti, disporre nella teglia intorno al perno e condire con sale e spezie senza aggiungere olio. Riempire di birra il bicchierino posto sulla punta  del perno. Infilare il pollo, precedentemente salato ed insaporito, nella teglia. Mettere la teglia nel forno ventilato, senza preriscaldare, a 180° per circa 1h 45min.]]></description><link>https://www.taddeoterracotta.com/post/pollo-alla-birra-in-teglia-cuocipollo</link><guid isPermaLink="false">6a67589658b8a8f1abb0c786</guid><pubDate>Fri, 31 Jul 2026 20:50:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_c20d1b38836d4e6d866ac374a387afdc~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Beer can chicken in Teglia Cuocipollo]]></title><description><![CDATA[Cover your Teglia Cuocipollo with a baking sheet. Peel and cut the potatoes in pieces, put them in the pan around the pivot and flavour it with salt and spices, without adding olive oil. Fill up the small glass on top of the Teglia Cuocipollo's pivot with beer. Flavour and salt the chicken and insert it in the pan's pivot. Put the Teglia Cuocipollo in the oven at 180°C (356°F), without pre-heating, for around 1 hour and 45 minutes.]]></description><link>https://www.taddeoterracotta.com/en/post/beer-can-chicken-in-teglia-cuocipollo</link><guid isPermaLink="false">6a6d0898d83d116fa9570d49</guid><pubDate>Fri, 31 Jul 2026 20:47:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_87141e7b640247a4b5f04392fd3dfa05~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Chicken in Teglia Cuocipollo]]></title><description><![CDATA[Cooking times and modes for a 1 kg-1.2 kg chicken Cover the Teglia Cuocipollo with a baking sheet Put the whole chicken in the Teglia Cuocipollo's pivot and flavour it with salt and spices Put it in the oven at 180°C (356 °F) for around 1 hour. Turn the chicken upside down with a large fork, add the potato and, if necessary, a bit of olive oil. Put it back in the oven for additional 45 minutes.]]></description><link>https://www.taddeoterracotta.com/en/post/chicken-in-teglia-cuocipollo</link><guid isPermaLink="false">6a6d04a6dbaa7d6e7de44d21</guid><pubDate>Fri, 31 Jul 2026 20:31:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_62eb125dab2d41bd8094b7e077182ee8~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Pollo alla Teglia Cuocipollo]]></title><description><![CDATA[Modo e tempi di cottura per un pollo medio (1 kg-1,2 Kg) Foderare la Teglia Cuocipollo con carta forno Infilare il pollo intero nel perno e condire con sale e spezie Mettere nel forno a 180° per circa 1 ora Capovolgere il pollo con l'aiuto di un forchettone, unire le patate condite e, se serve, aggiungere un po di olio continuare la cottura per circa altri 45 minuti]]></description><link>https://www.taddeoterracotta.com/post/pollo-alla-teglia-cuocipollo</link><guid isPermaLink="false">6a675810388acffd1e3b0d1b</guid><pubDate>Fri, 31 Jul 2026 20:24:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_62eb125dab2d41bd8094b7e077182ee8~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Cuocipane's bread]]></title><description><![CDATA[INGREDIENTS for 500g of bread : •      400 gr of flour (type 0) •      300 ml of water •      2 gr of dehydrated yeast •      1/2 teaspoon of sugar •      1 teaspoon of salt   In order to prepare Cuocipane's bread, we can start by adding all the flour in a bowl, together with yeast, sugar and salt, and mix everything by hand. In a second bowl, we put the water and we gradually add the first bowl contents, while mixing with a fork . After incorporating all the flour,  we let the dough rise in...]]></description><link>https://www.taddeoterracotta.com/en/post/cuocipane-s-bread</link><guid isPermaLink="false">6a6a5ec6aab535f826d2544d</guid><pubDate>Fri, 31 Jul 2026 20:14:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_c11f3407bf0f48f39b592ac47aff8064~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Ash-roasted potatoes in the Cuocipatate]]></title><description><![CDATA[Potatoes prepared in the Cuocipatate are exactly as ash-roasted potatoes, but cooked directly on your stovetop, eliminating the need for a fireplace or campfire. The crust turns crispy and separates from the fluffy interior. This cooking method creates a distinctive flavor while preserving the potato's essential vitamins and minerals. The preparation is simple: Wash and dry the potatoes. Place them whole and unpeeled inside the Cuocipatate. Set them on the hob and cook at a low heat....]]></description><link>https://www.taddeoterracotta.com/en/post/ash-roasted-potatoes-in-the-cuocipatate</link><guid isPermaLink="false">6a6cfc7b0eec172524cb8834</guid><pubDate>Fri, 31 Jul 2026 20:14:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_ce33306ed8e44aefacfe82a393ebc35c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Patate al Cuocipatate]]></title><description><![CDATA[Le patate cotte nel Cuocipatate rimangono come se fossero cotte avvolte nella carta stagnola nella brace del camino o del barbecue: la buccia si secca e si stacca facilmente e la polpa della patata rimane morbida e friabile. Un tipo di cottura che migliora il sapore e conserva le vitamine e i minerali caratteristici della patata. La preparazione è molto semplice: lava le patate,a sciugale e mettile intere con la buccia nel tegame. Metti il cuocipatate sul gas, accendi e lasciale cuocere a...]]></description><link>https://www.taddeoterracotta.com/post/patate-al-cuocipatate</link><guid isPermaLink="false">6a67562e58b8a8f1abb0bfaf</guid><pubDate>Mon, 27 Jul 2026 13:06:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_ce33306ed8e44aefacfe82a393ebc35c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item><item><title><![CDATA[Pane al Cuocipane]]></title><description><![CDATA[INGREDIENTI per 500g di pane : •      400 gr di farina 0 •      300 ml di acqua •      2 gr di lievito di birra disidratato •      1/2 cucchiaino di zucchero •      1 cucchiaino di sale   Per preparare il pane al Cuocipane, mettiamo la farina in una ciotola, aggiungiamo il lievito di birra disidratato, mezzo cucchiaino di zucchero per attivare il lievito, il sale e mescoliamo con le mani. In un'altra ciotola, mettiamo l'acqua e aggiungiamo la farina gradualmente, mescolando con una forchetta....]]></description><link>https://www.taddeoterracotta.com/post/pane-al-cuocipane</link><guid isPermaLink="false">6a674ffd35380d3132b88722</guid><pubDate>Mon, 27 Jul 2026 12:48:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/257faf_c11f3407bf0f48f39b592ac47aff8064~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taddeo Terracotta</dc:creator></item></channel></rss>